Robusta - Green

To reap the weight-loss benefits, crush the beans and seep the grounds in hot water—as if you were making tea!
The ideal time to have green coffee is in the morning, either after waking up or after your daily workout. You can sip green coffee at any time of the day. However, drinking 2 to 3 hours pre or post-meals is recommended.

This green bean from a coffee plantation at 400 – 850 masl around the Rinjani Mountain Lombok island Indonesia is rich in nutrients from the Rinjani volcano mountain in Lombok island Indonesia. 

The soil in the coffee farm is very fertile because of the active volcano and many fruit trees around the coffee farm, so the taste of the coffee is very complex, the coffee postharvest processed by professionals with natural process and produced with modern machines according to international coffee standards.

Specifications:

• GRADE 1
• Type: Robusta
• Origin: Lombok Indonesia
• Varietal: Tugusari, Malangsari
• Depth: 400 – 800 masl
• Harvest: 2024 (only red cherry)
• Process: Natural
• Size: AA
• Moisture: 11 – 13%
• Density: 836 g/l
• Defect: Max 11%
• Tasting Notes: smooth sweet palm sugar, flavour complex, chocolate caramelize, lingerie fresh acid, and medium body.